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Cookbooks

Yotam Ottolenghi, Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi, Ottolenghi Flavor: A Cookbook

$37.81

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The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. "Bold, innovative recipes . . . make this book truly thrilling."--The New York Times

Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of "flavor bombs" (homemade condiments), there's something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.

Deb Perelman, Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

Deb Perelman, Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

$37.81
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Andy Baraghani, The Cook You Want to Be: Everyday Recipes to Impress

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Sam Sifton, The New York Times Cooking No-Recipe Recipes

$30.24
Alison Roman, Sweet Enough: A Dessert Cookbook

Alison Roman, Sweet Enough: A Dessert Cookbook

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Crystal Wilkinson, Praisesong for the Kitchen Ghosts

Crystal Wilkinson, Praisesong for the Kitchen Ghosts

$32.40