Diverse Books for a Neighborhood of Readers

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Claire Saffitz, Dessert Person: Recipes and Guidance for Baking with Confidence

$37.81

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Erin Jeanne McDowell, The Book on Pie: Everything You Need to Know to Bake Perfect Pies

$40.51

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Paul Hollywood, One Hundred Great Breads: The Original Bestseller

$26.99

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Ken Forkish, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

$37.81

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America's Test Kitchen, Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

$37.79